NOVEL · English
While sorting old cassette tapes in the bookstore after the rain, Gu Ning hears an anonymous reader's message and assumes the sender has long been out of touch; however, broadcast director Xu Yan finds a public program schedule in the archives. Using available contact information, the two ask if the person is willing to talk again, but the individual chooses to keep only the original recording. Gu Ning respects this decision and stops inventing follow-up stories for the echo, instead noting the recording era beside the display and letting those words remain where they chose to stay.
Story preview · Full chapters are not available for this title yet.
NOVEL · English
Su Yue records an old-style stop announcement on the last bus, and Cheng Chuan tells her that this vehicle is about to be transferred off the route, with familiar stop names soon to change as well. She first obtains perm
Explore this story ↗NOVEL · English
While replaying promotional footage shot by Gu Yu at the corner flower shop, Ye Zhi hears an offhand complaint in the background that makes her realize what was edited out back then was not just unnecessary noise. The fo
Explore this story ↗NOVEL · English
Wen He listens to ambient recordings made before moving in the lamplit living room and notices the neighboring clock chimes always lag a beat behind her memory; sound engineer Song Xu helps her locate the source of the a
Explore this story ↗NOVEL · English
Chen Wei discovers that a seaside bench makes a harsh noise when sat upon; after disassembling and inspecting it, Xu Qing finds a loose joint and retrieves a numbered tag left behind during an earlier repair. The number
Explore this story ↗NOVEL · English
The protagonist once saw Su Wan outside Lin Yuanfan's door when she was still his friend's girlfriend. A simple greeting left a deep impression on him; even after the two broke up, he still repeatedly paid attention to h
Explore this story ↗NOVEL · English
After work, He Rui listens again to the interview Gu Yuan recorded for the restaurant years ago, astonished that none of the dishes she had been so certain of making back then remain on the menu today. At first, she trea
Explore this story ↗